Riboflavin in Fast foods, submarine sandwich, roast beef on white bread with lettuce and tomato Calculator

Fast Foods

In 100 g (Grams) of Fast foods, submarine sandwich, roast beef on white bread with lettuce and tomato there is 0.257 mg of Riboflavin.


Fast foods, submarine sandwich, roast beef on white bread with lettuce and tomato

Fast foods, submarine sandwich, roast beef on white bread with lettuce and tomato is a type of Fast Foods. The most significant nutrients in Fast foods, submarine sandwich, roast beef on white bread with lettuce and tomato are listed below.

Water 63.08 g
Energy (calorie) 156 kcal
Energy (joule) 652 kJ
Protein 12.17 g
Total lipid (fat) 2.73 g
Ash 1.68 g
Carbohydrate, by difference 20.34 g
Fiber, total dietary 0.7 g
Sugars, total 3 g
Sucrose 0 g
Glucose (dextrose) 1.07 g
Fructose 1.4 g
Lactose 0 g
Maltose 0.53 g
Galactose 0 g
Starch 15.6 g
Calcium, Ca 164 mg
Iron, Fe 2.09 mg
Magnesium, Mg 20 mg
Phosphorus, P 118 mg
Potassium, K 188 mg
Sodium, Na 329 mg
Zinc, Zn 1.5 mg
Copper, Cu 0.081 mg
Manganese, Mn 0.267 mg
Selenium, Se 17 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.23 mg
Riboflavin 0.257 mg
Niacin 4.183 mg
Pantothenic acid 0.415 mg
Vitamin B-6 0.275 mg
Folate, total 67 µg
Folic acid 58 µg
Folate, food 9 µg
Folate, DFE 108 µg
Choline, total 26.2 mg
Vitamin B-12 0.44 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 6 µg
Retinol 3 µg
Carotene, beta 40 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 2 µg
Vitamin A, IU 77 IU
Lycopene 213 µg
Lutein + zeaxanthin 44 µg
Vitamin E (alpha-tocopherol) 0.29 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.07 mg
Tocopherol, gamma 0.43 mg
Tocopherol, delta 0.13 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0.33 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 1 IU
Vitamin K (phylloquinone) 4.5 µg
Fatty acids, total saturated 0.972 g
4:0 butanoic, butyric fatty acid 0.007 g
6:0 hexanoic, caproic fatty acid 0.004 g
8:0 octanoic, caprylic fatty acid 0.003 g
10:0 decanoic, capric fatty acid 0.01 g
12:0 dodecanoic, lauric fatty acid 0.01 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.055 g
15:0 monounsaturated fatty acid 0.009 g
16:0 hexadecanoic, palmitic fatty acid 0.517 g
17:0 heptadecanoic, margaric fatty acid 0.015 g
18:0 octadecanoic, stearic fatty acid 0.328 g
20:0 eicosanoic, arachidic fatty acid 0.006 g
22:0 saturated fatty acid 0.006 g
24:0 saturated fatty acids 0.003 g
Fatty acids, total monounsaturated 0.789 g
14:1 monounsaturated fatty acid 0.01 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.049 g
16:1 cis monounsaturated fatty acid 0.045 g
16:1 t monounsaturated fatty acid 0.005 g
17:1 monounsaturated fatty acid 0.01 g
18:1 undifferentiated 0.708 g
18:1 cis 0.669 g
18:1 trans 0.039 g
20:1 eicosenoic, gadoleic 0.009 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.002 g
Fatty acids, total polyunsaturated 0.718 g
18:2 undifferentiated 0.617 g
18:2 n-6 c,c 0.603 g
18:2 conjugated linoleic acid (CLAs) 0.006 g
18:2 t not further defined 0.008 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.065 g
18:3 n-3 c,c,c (ALA) 0.063 g
18:3 n-6 c,c,c 0.001 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.001 g
20:3 undifferentiated 0.007 g

Nutrients in Fast foods, submarine sandwich, roast beef on white bread with lettuce and tomato